Rosita Ratfish liver oil Rosita produces this, very special fish oil in a traditional way, completely handmade and without the use of heat and from wild rat fish (Rat fish, Chimaera Monstrosa) caught in the pure waters of Norway. As a result of the rarity and sustainable fishing for long-term species preservation, this oil is produced only in very small quantities. It is made only from the fresh liver of the best quality using the ancient method of Vikings. The result is an extremely pure and authentic oil, as was known by our ancestors, centuries ago. This fish oil contains a wide range of natural fatty acids and fat-soluble nutrients and antioxidants. It is an excellent source of naturally occurring, biologically active Alkilglicerol lipids. Produced without any allergens (except fish) with all dedication and passion. Alkylgliceroles Alkylgliceroles are a special type of fatty acids with extremely strong anti-cancer effects. Their source is the fish oil of sharks or rat fish. After ingestion, they are incorporated into the cell walls and affect their operation. Alkylgliceroles have been shown strongly effective within several different cancer and metastase studies. Ratfish (Chimaera monstroza) Also called Chimera, it belongs to a group of fish species Holocephali, describing the hollow of the head. The Ratfish has a big head with small mouth and big lips. The short and narrow tail took care of it’s name. It developed about 350 million years ago and since then aquired adjustments that other fish do not have. It has covered gills and teeth designed for breaking and grinding shells of and molluscs. It has not developed scales. Their closest living relatives are sharks. They live at the bottom of the oceans at the depths up to 2.600 m and rarely float shallower than 200m.
